To strengthen the competitiveness of organic agriculture in the Republic of Croatia, it is crucial to recognize the organic producers’ positions, possibilities, beliefs, and attitudes. With this aim, a survey was conducted among 236 organic producers from five Croatian regions according to their gender, age, level of education, and the region they operate in. A broad spectrum of statements about the factors that can affect the competitiveness of Croatian organic agriculture were offered to the respondents. The survey used closed-ended questions. To analyze the manufacturers’ opinions on the offered statements, a five-point Likert scale and chi-squared test (χ²) were used, along with descriptive statistics. The research results proved that the producers consider oral recommendations about the quality of their products to be crucial for strengthening competitiveness, followed by a collective organic producers’ action, participation in specialized fairs, and a legal framework of organic production formed by the laws and bylaws.