Volume 23, Number 1
Laboratory tests on insecticidal effectiveness of disodium octaborate tetrahydrate, diatomaceous earth and amorphous silica gel against sitophilus oryzae (L.) and their effect on wheat bulk density
Zlatko Korunić, Vlatka Rozman, Anita Liška, Pavo Lucić
Agriculture 23, no. 1 (2017): 3-10.
https://doi.org/10.18047/poljo.23.1.1 (original scientific paper)
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Influence of organic and mineral fertilizers on agronomic traits of potato
Ana Pospišil, Milan Pospišil, Mario Švencbir
Agriculture 23, no. 1 (2017): 11-16.
https://doi.org/10.18047/poljo.23.1.2 (original scientific paper)
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Agronomic value of spring field pea breeding lines and varieties for green forage production (Pisum sativum L.)
Goran Krizmanić, Tihomir Čupić, Marijana Tucak, Svetislav Popović
Agriculture 23, no. 1 (2017): 17-21.
https://doi.org/10.18047/poljo.23.1.3 (original scientific paper)
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The effect of water stress on some traits of winter barley cultivars during early stages of plant growth
Alojzije Lalić, Smiljana Goreta Ban, Slavko Perica, Dario Novoselović, Ivan Abičić, Josip Kovačević, Gordana Šimić, Vlado Guberac
Agriculture 23, no. 1 (2017): 22-27.
https://doi.org/10.18047/poljo.23.1.4 (original scientific paper)
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QTL mapping for grain quality traits in testcrosses of a maize biparental population using genotyping-by-sequencing data
Vlatko Galić, Mario Franić, Antun Jambrović, Zvonimir Zdunić, Andrija Brkić, Domagoj Šimić
Agriculture 23, no. 1 (2017): 28-33.
https://doi.org/10.18047/poljo.23.1.5 (original scientific paper)
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Influence of weather conditions on grain yield, oil content and oil yield of new os sunflower hybrids
Ivica Liović, Anto Mijić, Antonela Markulj Kulundžić, Tomislav Duvnjak, Drena Gadžo
Agriculture 23, no. 1 (2017): 34-39.
https://doi.org/10.18047/poljo.23.1.6 (original scientific paper)
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Variability in phenotypic expression of seed quality traits in soybean germplasm
Maja Matoša Kočar, Aleksandra Sudarić, Sonja Vila, Sonja Petrović, Andrijana Rebekić, Ana Josipović, Antonela Markulj Kulundžić
Agriculture 23, no. 1 (2017): 40-48.
https://doi.org/10.18047/poljo.23.1.7 (original scientific paper)
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Impact of the fermentation process with immobilized yeast cells on the aroma profile and sensory quality of distillates produced from two fig (Ficus carica L.) cultivars
Borislav Miličević, Đurđica Ačkar, Jurislav Babić, Antun Jozinović, Mirjana Oroz, Drago Šubarić
Agriculture 23, no. 1 (2017): 49-55.
https://doi.org/10.18047/poljo.23.1.8 (original scientific paper)
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Total polyphenol content and antioxidant activity of wild and cultivated asparagus in croatia
Marina Palfi, Zorica Jurković, Jasenka Ćosić, Helena Tomić Obrdalj, Vlatka Jurković, Nada Knežević, Karolina Vrandečić
Agriculture 23, no. 1 (2017): 56-62.
https://doi.org/10.18047/poljo.23.1.9 (original scientific paper)
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Quality of table eggs on the croatian market
Zlata Kralik, Manuela Grčević Grčević, Gordana Kralik, Danica Hanžek, Ana Zelić
Agriculture 23, no. 1 (2017): 63-68.
https://doi.org/10.18047/poljo.23.1.10 (original scientific paper)
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The technology of growing rosa canina l. and pelargonium zonale l. seedlings in tissue culture and their adaptation in different substrates
Monika Tkalec
Agriculture 23, no. 1 (2017): 69-69.
https://doi.org/10.18047/poljo.23.1.11 (other)
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