Johannes Balaš, BOKU University (University of Natural Resources and Life Sciences), Department of Crop Sciences, Vienna, Austria

Marta Bochniak, Wroclaw University of Economics and Business, Wrocław, Poland

Jasenka Ćosić, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Croatia  

Tomislav Duvnjak, Agricultural Institute Osijek, Croatia

Vlatko Galić,  Agricultural Institute Osijek, Croatia

Ovidiu-Aurel Ghiuță, Ștefan cel Mare University of Suceava, Faculty of Food Engineering, Romania

Sonja Grljušić,  Agricultural Institute Osijek, Croatia

Veronika Halas, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary

Zlata Kralik, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Croatia  

David Kranjac, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Croatia  

Goran Krizmanić, Agricultural Institute Osijek, Croatia

Miroslav Lisjak, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Croatia  

Bülent Okur, Ege University, Faculty of Agriculture, Bornova – İzmir, Turkey

Dorijan Radočaj, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Croatia

Carmelo Rapisarda, University of Catania, Department of Agriculture, Food and Environment, Italy

Valentina Španić, Agricultural Institute Osijek, Croatia

Ivana Varga, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Croatia